Laskiaispulla pt 2
So I posted a Laskiaispulla recipe not too long ago, with the intent to bake myself and my roommates some as soon as I could shop for ingredients.
Well that day was today, and let me tell you, it was probably one of the best things I’ve baked, and the most of my own baked things I’ve eaten all at once before (I’m not actually a fan of eating sweets, just making them).
The first batch got a bit burnt because I underestimated just how fast they cook. The second batch was perfectly golden though. I also made them a little too small, so they turned out much more sandwhich-like than I expected (I was worried I might have made them too big, beforehand). And the cream I used for making the whipped cream was not heavy enough so it took a bit longer to whip properly and ended up not being as stiff in the end, but actually tastier than usual, nonetheless.
Sadly, though, they were so good that me and the roommates ate all of the non-burnt batch, and half of the burnt batch, before I even remembered that I wanted to take pictures. Woops!